Company: Braum’s Inc
Industry: Food, restaurants
Description: Braum’s Inc., founded in 1968 in Oklahoma City, Oklahoma, by Henry H. Braum, is a privately held, family-owned American restaurant chain and grocery store operator specializing in fresh dairy products, ice cream, and fast-casual meals. Headquartered in Oklahoma City, it operates over 300 stores across five states: Oklahoma (128), Texas (99), Kansas (27), Arkansas (13), and Missouri (13), with a strict 330-mile radius from its Tuttle, Oklahoma, flagship dairy farm to ensure product freshness. Vertically integrated, Braum’s owns its 40,000-acre farms, dairy herd (the largest A2 milk producer in the U.S.), processing plants, bakery, and distribution fleet, offering ice cream, frozen yogurt, burgers, sandwiches, salads, and a Fresh Market grocery section.As of 2021, Braum’s employs 8,000 people and generated $5 billion in revenue, highlighting its robust financial health and growth in the competitive food and dairy sector without disclosed profit figures.
For job seekers, Braum’s provides diverse opportunities in a dynamic environment: retail and food service roles like cashiers, ice cream scoopers, cooks, and store associates; management positions in operations and customer service; plus specialized jobs in dairy farming, manufacturing (dairy processing, baking), supply chain, logistics, and maintenance. With a focus on family values and employee development, it’s ideal for those seeking stable careers in hospitality and agriculture. (according to Wikipedia and the company).
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