Company: Red Lobster
Industry: Restaurant
Description: Red Lobster is America’s premier casual dining seafood restaurant chain, established in 1968 and headquartered in Orlando, Florida. Operating over 514 locations across the United States, Canada, and internationally, the company has successfully emerged from Chapter 11 bankruptcy in September 2024 under new ownership by RL Investor Holdings, positioning itself for renewed growth and expansion.
The company employs approximately 55,000 associates nationwide, making it one of the largest employers in the casual dining sector. With annual revenue of $2.6 billion, Red Lobster maintains its position as a major player in the restaurant industry. The diverse workforce is 56% female and includes significant representation from ethnic minorities, fostering an inclusive workplace culture under CEO Damola Adamolekun’s leadership.
Career opportunities span multiple areas including front-of-house positions such as servers, hosts, and bartenders, back-of-house roles like line cooks, prep cooks, and dishwashers, plus management positions from restaurant supervisors to general managers. Corporate careers are available in marketing, finance, human resources, information technology, and culinary development at the Orlando headquarters.
Red Lobster offers competitive benefits including weekly pay, flexible scheduling, medical and dental insurance starting under $10 per week, 401(k) retirement plans with company matching, employee meal discounts, and comprehensive training programs. The company emphasizes career advancement with clear promotion pathways from entry-level positions to management roles, making it an attractive choice for hospitality professionals seeking long-term growth opportunities. (according to Wikipedia and the company).
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